![]() ![]() You can moist the towel but ever so lightly. Gently rub the caps and stem with a paper towel to remove all the debris. We do not wash the mushrooms as they are sponges and will retain the water, which will not help with the cooking process and will not crisp up. Store the mushrooms in the original packaging or a paper bag to enjoy them for up to one week in the refrigerator. When you see the flesh or membranes, the mushroom has started to decompose, and you should be cautious about eating it. This is a sign that your mushroom is fresh. There should be no visual between the cap and the stem. Turn the mushroom over and check the cap and stem. When buying your mushrooms, ensure the cap is nice and soft with no bruising or dryness. How to select and care for your mushrooms If you cannot find baby Bella, they can be replaced by white mushrooms, although the flavor will not be as rich. Low in calories and rich in nutrients, they are the favorite in most popular diets. They can be enjoyed raw in a salad or cooked in this recipe. They are from the same variety of white-bottom mushrooms but are picked when they are more mature, which results in a deeper flavor.Īlso, they are of the same variety of Italian portobello mushrooms but at an earlier stage.īella mushrooms have an earthier and meatier flavor which is excellent with wild game, stews, vegetables, and rich sauces.īeing a very tender mushroom, the stems are as delicate as the caps thus, you can enjoy the whole mushroom when used in your recipes. Tiny edible fungi with a round top and a robust, savory flavor. Therefore, gracing my kitchen often.īaby Bella mushrooms, also known as cremini mushrooms. I love mushrooms, and baby Bella mushrooms are so flavorful, cost-effective, and easy to work with. Before I start cooking, let me share a few tips about the mushrooms selected for this recipe. ![]()
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